Sarsaparilla turned to over ripened fruit red fruit on the nose.
Food Pairing: Tostinis with brie and strawberry compote on top
| Our Rating | Vivino Rating |
|---|---|
| 4.3/5 | 3.9/5 (All Vintages) |

Sarsaparilla turned to over ripened fruit red fruit on the nose.
Food Pairing: Tostinis with brie and strawberry compote on top
| Our Rating | Vivino Rating |
|---|---|
| 4.3/5 | 3.9/5 (All Vintages) |
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